8 Best Indoor Smokeless Grills (June 2026) Expert Reviews

There is something about grilled food that just brings people together. The sizzle, the char marks, that smoky aroma filling the air. But if you live in an apartment, deal with harsh winters, or simply do not have outdoor space, firing up a traditional grill is not always an option. That is exactly where the best indoor smokeless grills come in handy for your kitchen.

Our team spent weeks researching and comparing indoor grills to find the ones that actually deliver on their promises. We looked at heat distribution, smoke reduction, cleanup ease, and how well each one sears a steak or grills veggies. Along the way, we noticed something important: “smokeless” is a bit of a relative term. Every indoor grill produces some smoke, especially with fatty foods. The best ones just manage it far better than others.

In this guide, we are walking you through eight standout indoor smokeless grills for 2026. Whether you want a multi-function workhorse like the Ninja Foodi, a budget-friendly starter grill, or something designed specifically for Korean BBQ nights at home, we have you covered. We will also share what to look for before buying, honest pros and cons from real users, and tips for keeping your kitchen smoke-free while grilling indoors.

Top 3 Picks for Best Indoor Smokeless Grills (June 2026)

Best Indoor Smokeless Grills in 2026

1. Ninja Foodi 5-in-1 Indoor Grill AG301 – Most Versatile Indoor Grill

If there is one indoor grill that has earned its spot at the top of nearly every list, it is the Ninja Foodi 5-in-1. I have used this machine for everything from ribeye steaks to air-fried chicken wings, and it consistently delivers results that make you forget you are cooking inside. The cyclonic grilling technology circulates 500-degree air around your food, creating those dark, caramelized grill marks that usually require a backyard setup.

What really sets this apart from other indoor smokeless grills is the versatility. In one appliance, you get a grill, air fryer, roaster, baker, and dehydrator. On a busy Tuesday, I air-fried frozen french fries in under 20 minutes with a crispy exterior and fluffy interior. The next evening, I seared flank steak at 500 degrees Fahrenheit and got a beautiful crust without setting off the smoke alarm. The smoke control system genuinely reduces smoke, though you should still use your range hood when cooking fatty cuts.

Cleanup is where the Ninja Foodi really shines for daily use. The grill grate, crisper basket, and cooking pot all have a PTFE and PFOA-free ceramic coating that wipes clean easily. After cooking bacon-wrapped jalapeno poppers, I expected a nightmare of stuck-on cheese and grease, but a quick soak and run through the dishwasher handled everything. The included cleaning brush is surprisingly useful for getting between the grill grate ridges.

The main trade-off is size. At 20 pounds and roughly 15 inches square, this is not a small appliance. It demands a dedicated spot on your counter or a section of pantry shelving. If you have a compact kitchen, you will need to plan for storage. Also, while the smoke control system works well for most foods, very fatty items like thick-cut bacon or heavily marbled ribeye will still produce some smoke. Running your kitchen exhaust fan solves this easily.

Best For: Families and Multitaskers

The Ninja Foodi AG301 is the ideal choice for families who want one appliance to handle multiple cooking tasks. If you are currently juggling a separate air fryer, indoor grill, and toaster oven, this machine consolidates all three and does each job well. The 6-quart cooking pot easily feeds a family of four, and the frozen-to-grilled feature means you can pull chicken breasts straight from the freezer and have dinner on the table in 25 minutes.

Long-term owners report years of reliable performance with regular use. The ceramic coating holds up well with proper care, avoiding metal utensils and abrasive cleaners. Over 27,000 reviewers have given this model an average of 4.8 stars, which speaks to consistent quality across a massive user base.

Keep in Mind: Size and Counter Space

This is not the grill for a studio apartment with limited counter real estate. Measure your space before buying. The unit needs about 15 inches of clearance in every direction, plus room to open the lid fully. If counter space is tight, consider the Ninja Sizzle instead, which offers similar grilling performance in a slimmer, lighter package.

2. Ninja Sizzle 14-Inch Griddle and Indoor Grill GR101 – Best for Even Cooking

The Ninja Sizzle is the grill I reach for on weeknights when I want a solid sear without hauling out a heavy appliance. At just under 8 pounds, it is easy to pull from a pantry shelf and set up in seconds. The 14-inch cooking surface fits six burgers comfortably, which is plenty for a family dinner. What impressed me most during testing was the edge-to-edge heating. On many indoor grills, the center runs hot while the edges stay cool, but the Sizzle delivered consistent browning across the entire surface.

Having interchangeable grill and griddle plates is a genuine advantage. In the morning, I used the flat griddle plate for pancakes and bacon. That same evening, I swapped in the grill plate for chicken thighs and got impressive char marks. The perforated mesh lid helps control smoke and reduces splatter, which keeps your stovetop and surrounding counters clean. It is a thoughtful design touch that makes indoor grilling less messy.

The 500-degree Fahrenheit maximum temperature is the real selling point here. That is hot enough to get a proper sear on steaks, something many budget indoor grills simply cannot achieve. Burgers cooked in about 8 minutes with a nice crust, and vegetables picked up genuine grill flavor. The nonstick coating released food easily, and the removable plates went straight into the dishwasher without any scrubbing required.

On the downside, this is not a truly smokeless grill. Cooking lean meats like chicken breasts produced very little smoke, but fattier foods like burgers generated enough that I wanted the range hood running. The drip tray does its job for most meals, but it could stand to be a bit deeper for the greasiest cooks. There is also no digital display, so you are relying on a dial to set your temperature. These are minor complaints on an otherwise well-designed grill.

Best For: Everyday Family Meals

The Ninja Sizzle is our pick for households that want an everyday grill without committing to a large multi-cooker. It handles the full range of weeknight dinners, from grilled salmon to fajita veggies to breakfast pancakes. The interchangeable plates mean you are getting two cooking surfaces in one appliance, which adds real value. Families of four to six will find the 14-inch plate size just right for a single batch of most meals.

Storage is another strong point. The Sizzle weighs less than half of the Ninja Foodi and slides easily into a cabinet or pantry shelf. If you are tight on kitchen storage but still want legitimate grilling performance, this model strikes the right balance between capability and convenience.

Keep in Mind: Drip Tray Capacity

When cooking multiple batches of burgers or sausages, you will want to check and empty the drip tray between rounds. The tray is adequately sized for one round of cooking but can fill up with heavily marbled meats. Also, while the perforated mesh lid helps with smoke, plan to cook near your range hood or open a window for the best ventilation with fatty foods.

3. Cuisinart Griddler 5-in-1 GR-4NNAS – Best Multi-Function Grill

The Cuisinart Griddler has been a kitchen staple for years, and the updated GR-4NNAS model keeps everything that made the original great while adding PFAS-free nonstick plates. I love that this one appliance replaces a panini press, a contact grill, a flat griddle, and a half-grill half-griddle setup. It folds completely flat for open griddle cooking, or you can close it for pressed sandwiches and burgers. The brushed stainless steel exterior looks right at home on any countertop.

The floating hinge is a feature you do not appreciate until you use it. It adjusts automatically to whatever thickness you are cooking, so a stuffed panini presses evenly just like a thin chicken cutlet. I made Cuban sandwiches that were pressed to golden perfection on both sides without having to flip them. In full grill mode, steaks cooked evenly with nice marks on both the top and bottom plates simultaneously, cutting cooking time in half compared to single-sided grills.

Cleanup is straightforward. The reversible plates pop off with a simple button press and go straight into the dishwasher. The drip tray slides out from the side and empties cleanly. After cooking a batch of bacon-wrapped scallops, I was relieved to find the nonstick surface released everything without scrubbing. The included scraping tool helps with any stubborn bits, though I rarely needed it.

The main drawback is the slight tilt built into the griddle plates. Cuisinart designed this for grease runoff, which works great for burgers and steaks. But when you pour pancake batter or crack eggs on the flat griddle side, the liquid tends to pool on one end or run off entirely. It takes some practice to manage. Also, balancing the temperature between the top and bottom plates has a slight learning curve. Once you figure out the right settings for your favorite foods, though, it becomes second nature.

Best For: Panini Press and Griddle Lovers

If you are someone who makes pressed sandwiches regularly or loves the idea of a full griddle for weekend breakfasts, the Cuisinart Griddler is built for you. The contact grill mode is perfect for quick panini lunches, and the half-grill half-griddle setting means you can cook bacon on the flat side while grilling tomato slices on the ridged side at the same time. It is this kind of multitasking that makes the Griddler a kitchen workhorse.

With over 32,000 reviews and a solid 4.6-star average, this model has been tested by an enormous user base. Many owners report using their Griddler daily for three or more years without issues, which speaks to the build quality and durability of the stainless steel construction.

Keep in Mind: Plate Tilt on Griddle Mode

The built-in tilt that helps drain grease from meats works against you when cooking liquid-based foods. If you plan to use the griddle mode frequently for pancakes, eggs, or French toast, you may need to prop the back of the unit slightly or learn to work quickly before batter runs. It is a minor design trade-off for the grease management benefit, but worth knowing going in.

4. Hamilton Beach Electric Indoor Searing Grill 25361 – Best for Searing

The Hamilton Beach 25361 is one of those appliances that does exactly what it promises without unnecessary bells and whistles. It sears at 450 degrees Fahrenheit, which locks in juices on steaks, burgers, and pork chops. I cooked a pair of strip steaks on this grill and was genuinely pleased with the crust it produced. The 118-square-inch cooking surface comfortably fits six servings, making it a solid choice for family dinners without needing to cook in batches.

The viewing window is a small feature that makes a bigger difference than you might expect. Being able to check on your food without lifting the lid means you maintain consistent heat and reduce smoke escaping into your kitchen. The preheat indicator light turns green when the grill reaches your set temperature, taking the guesswork out of timing. With six temperature settings ranging from 200 to 450 degrees Fahrenheit, you can slow-cook vegetables on low or blast a steak on high.

Cleanup is easy thanks to the removable PFAS-free nonstick grill plate and the extra-large drip tray. Both go in the dishwasher, and the lid itself is removable and dishwasher safe too. After grilling burgers, I appreciated how the drip tray sat directly underneath the cooking surface, catching juices before they could spill onto the counter. It is a simple but effective design that keeps messes contained.

One thing to be aware of: Hamilton Beach updated their nonstick coating in late 2025 due to regulatory changes. Some users report the newer coating performs differently from older versions, though most say it still releases food well. If you have experience with an older Hamilton Beach grill and are upgrading, the feel may be slightly different. The company has been responsive to warranty claims for any coating issues, so that provides some peace of mind.

Best For: Steak and Burger Enthusiasts

If your primary goal is searing meat with good results, the Hamilton Beach 25361 delivers where it counts. The 450-degree Fahrenheit searing capability produces legitimate grill marks and a caramelized crust on steaks and burgers. Reddit users in grilling forums frequently recommend this model as a budget-friendly option that punches above its weight for searing performance.

Apartment dwellers will appreciate the straightforward operation and reasonable size. At just over 8 pounds, it is easy to move and store. The hooded design helps contain smoke better than open grills, and cooking near your range hood keeps things comfortable even with fattier foods.

Keep in Mind: Newer Coating Changes

The nonstick coating change in late 2025 is worth noting. While most users report no issues, a small percentage have noticed food sticking more on the newest batches. If you receive a unit with any coating defects, Hamilton Beach covers it under their one-year warranty. I recommend testing with a simple cook like grilled cheese or vegetables first to confirm the coating is performing as expected before cooking more expensive cuts of meat.

5. George Foreman Smokeless Digital Smart Select Grill GRD6090B – Best Digital Controls

George Foreman grills have been a kitchen fixture for decades, but the Smart Select GRD6090B brings the classic design into the modern era with digital touch controls. I found the interface intuitive and responsive. You set your food type, temperature, and time, and the grill gives you visual and audio cues throughout the cooking process. Burgers done in six minutes is not a marketing exaggeration. I timed it, and four quarter-pound patties were cooked through with nice browning in exactly six minutes on the medium-high setting.

The smokeless technology works through effective grease channeling. Drippings are directed away from the heating elements and into the drip tray, which prevents the grease from burning and creating smoke. For leaner foods like chicken breasts and vegetables, I barely noticed any smoke. The contact design means food cooks from both sides simultaneously, which is what gives it that 3X faster cooking claim compared to single-sided methods.

At just 4.19 pounds, this is one of the lightest grills in our lineup. It also stores vertically, which is a clever space-saving feature. Tucked upright in a cabinet, it takes up less room than a large dinner plate. The stainless steel exterior looks modern and feels durable, and the PFAS-free, PFOA-free, BPA-free, and lead-free nonstick coating aligns with current health-conscious kitchen standards.

The 90-square-inch cooking surface is the main limitation. It works fine for a family of four for most meals, but if you are cooking for a crowd or working with large cuts like a full ribeye, you will need to cook in batches. The exterior also gets quite hot during operation, so keep it away from curious hands and use the handle when adjusting the lid. The timer alert is on the quiet side, which could be an issue in a noisy kitchen.

Best For: Quick Weeknight Dinners

The George Foreman Smart Select excels at fast, no-fuss weeknight meals. If you want to come home from work, press a few buttons, and have grilled chicken breasts or burgers ready in under ten minutes, this grill delivers. The digital controls eliminate the guesswork entirely. You select your food type and doneness preference, and the grill handles the rest with timed alerts.

Users upgrading from older George Foreman models consistently report that this version is a significant improvement. The removable plates, digital interface, and upright storage address the main complaints about previous generations. Long-term owners report reliable performance over months of regular use.

Keep in Mind: Cooking Surface Size

The 90-square-inch surface means this is best suited for families of two to four. If you regularly cook for six or more, or if you like to cook large steaks or multiple chicken breasts at once, the smaller surface will require multiple rounds of cooking. Consider the cooking surface carefully relative to your typical household size and meal portions.

6. Chefman Electric Smokeless Indoor Grill – Best Water Tray Smoke Reduction

The Chefman takes a different approach to smoke reduction compared to most indoor grills. Instead of relying solely on grease channeling, it uses a water tray system. You fill the tray between the minimum and maximum water lines, and when grease drips down, the water instantly cools it before it can burn and produce smoke. I found this system noticeably effective for keeping smoke levels down, even when cooking bacon and sausages. It is the closest thing to genuinely smokeless grilling I have experienced indoors.

The 150-square-inch cooking surface is one of the largest in our lineup, giving you plenty of room to spread out different foods. The multi-zone heating means you can cook at different temperatures across the surface, keeping vegetables warm on one side while searing steak on the other. This is a feature usually found on much more expensive grills, so having it at this price point is impressive.

Safety features are well thought out. The cool-touch handles prevent burns during cooking, and the overheat auto shut-off protection adds peace of mind if you step away from the kitchen. At 5.3 pounds, it is lightweight enough to move easily. The nonstick surface releases food without much effort, and both the grill plate and water tray are dishwasher safe.

The trade-offs are real, though. At 1120 watts, this is the least powerful grill in our lineup, and it shows in the heat-up time and maximum temperature. Thick cuts like whole chicken breasts take noticeably longer to cook through compared to the 1500-watt models. If you are someone who values a hard sear on steaks, this grill will not deliver the same crust as the Ninja or Hamilton Beach models. Also, you must remember to fill the water tray before cooking. Without water, the smokeless system does not work and you will get significantly more smoke.

Best For: Low-Smoke Apartment Cooking

If smoke is your primary concern, perhaps because you live in a small apartment with sensitive smoke detectors or shared ventilation, the Chefman deserves serious consideration. The water tray system genuinely makes a difference. Reddit users in apartment-focused forums frequently mention this model as a good choice for close-quarter cooking. The large cooking surface also means you can cook an entire meal at once without multiple batches.

The multi-zone feature is particularly useful for cooking a complete meal. You can sear protein on the hot zone while gently cooking vegetables on the cooler zone, all on the same surface. This saves time and keeps everything ready to serve together.

Keep in Mind: Heat-Up Time and Max Temperature

Patience is required with the Chefman. The 1120-watt heating element takes longer to reach cooking temperature compared to the 1500-watt and 1760-watt models in our lineup. Give yourself an extra five minutes of preheat time. Also, if you regularly cook thick proteins like bone-in chicken or thick-cut steaks, the lower maximum temperature means longer cook times and less browning. This grill shines with thinner cuts, vegetables, and foods where smoke reduction matters more than a deep sear.

7. Elite Gourmet 12-Inch Smokeless Indoor Electric BBQ Grill EMG6505G – Best Budget Pick

The Elite Gourmet EMG6505G proves that you do not need to spend a lot to get a functional indoor grill. At a price point that makes it one of the most affordable options on the market, it covers the basics well. The 12-inch round cooking surface has enough room for two to three portions at a time. The tempered glass lid is a nice inclusion at this price, letting you watch your food cook without lifting the lid and losing heat.

I was surprised by how quickly this grill heats up. The circular heating element distributes warmth faster than you might expect from a 1200-watt unit. Within about four minutes, the preheat indicator was ready, and I was cooking chicken thighs that developed a decent golden-brown exterior. The nonstick coating released food without sticking, and the removable grease tray caught drippings effectively.

The removable thermostat control with five adjustable settings up to 450 degrees Fahrenheit gives you enough range for most foods. The low-fat cooking design means grease drips away from your food through the grill plate into the tray below. For someone just getting started with indoor grilling, this model teaches you the basics without a big investment.

The most noticeable drawbacks are the short power cord and some inconsistency in heat distribution. The cord measures about two feet, which means you need an outlet very close to where you plan to cook. A few users have reported that the heating element does not always distribute heat evenly across the entire 12-inch surface, with the center sometimes running hotter than the edges. This is not unusual for budget grills, but it is worth managing by rotating your food during cooking.

Best For: First-Time Indoor Grillers

If you are curious about indoor grilling but not ready to commit to a larger investment, the Elite Gourmet is the perfect starting point. It covers all the essential functions: adjustable temperature, a nonstick surface, dishwasher-safe parts, and a glass lid for monitoring. At just 1.4 pounds, it is the lightest grill in our lineup by a wide margin, making it easy to store in even the smallest kitchen.

With over 12,000 reviews and a 4.5-star average, this model has been tested by a large community of budget-conscious cooks. Many users report it as their first indoor grill and express pleasant surprise at the results for the price. It is also a good option for dorm rooms, RVs, or vacation homes where you want grilling capability without the cost or bulk.

Keep in Mind: Cord Length and Heat Distribution

Plan your cooking station near an outlet, as the short cord will not reach far. An extension cord rated for kitchen appliances works if needed. For the heat distribution issue, a simple fix is to rotate your food halfway through cooking. This ensures even browning even if the center runs slightly hotter than the edges. For the price, these are manageable compromises that do not detract from the core grilling experience.

8. OVENTE 2-in-1 Electric Indoor Grill BQR1502B – Best for Korean BBQ at Home

If you have ever wanted to recreate the Korean BBQ experience at home, the OVENTE BQR1502B is designed with that exact use case in mind. This 2-in-1 grill and griddle comes with both a grill mesh for meats and a flat baking tray for vegetables and sides. The real standout feature is the three included raclette cheese pans, which let you melt cheese directly at the table while grilling. It turns dinner into an interactive experience that is genuinely fun for guests and family members alike.

At 1500 watts, the OVENTE heats up quickly and maintains temperature well throughout cooking. I grilled thin-sliced beef bulgogi on the mesh plate and was happy with the browning and smoke reduction. The adjustable temperature control lets you dial in the right heat for different foods, from gentle warming for cheese pans to high heat for searing meats. The nonstick coating on both plates released food easily, and everything went into the dishwasher after dinner.

The versatility of having both a grill mesh and a flat griddle plate is what makes this model special. You can grill marinated meats on the mesh while cooking eggs or vegetables on the flat tray. The three individual mini trays are perfect for melting raclette cheese, warming sauces, or cooking small side dishes right at the table. For entertaining, this setup creates a communal cooking experience that everyone can participate in.

The main drawbacks are the short power cord and a cooking surface that is not perfectly flat. The cord issue is common at this price point, so plan to cook near an outlet. The surface irregularity means some areas brown more than others, which affects even cooking. For thin-sliced Korean BBQ meats, this is less of an issue since you are cooking quickly over high heat. But for thicker items like burgers or chicken breasts, you may notice some unevenness.

Best For: Korean BBQ and Entertaining

The OVENTE is the clear choice for anyone who wants to host Korean BBQ nights at home. The combination of a grill mesh for meats, a flat griddle for vegetables and eggs, and individual cheese pans for raclette creates a complete interactive cooking setup. It is also a great option for casual dinner parties where guests cook their own food at the table. The 1500-watt heating element keeps up with continuous cooking, and the smokeless design makes apartment entertaining feasible.

Users on Korean food forums consistently recommend this type of grill for home KBBQ. The included components mean you do not need to buy separate accessories to get started. Everything packs into a reasonably compact package that stores easily between uses.

Keep in Mind: Surface Flatness and Cord Length

The cooking surface has a slightly rough texture that is not completely flat, which can cause uneven browning on thicker foods. For best results, use thin-sliced meats and quick-cooking vegetables that do not require perfectly even contact with the surface. The short cord means positioning near an outlet is essential. Despite these limitations, for the specific use case of Korean BBQ and interactive dining, the OVENTE delivers a fun and functional experience.

How to Choose the Best Indoor Smokeless Grill

Picking the right indoor smokeless grill comes down to understanding how you plan to use it, where you will store it, and what matters most to you in terms of cooking performance. Here is what our team learned from comparing these eight models side by side.

Understanding Smokeless Technology

Let us be straightforward about something: no indoor grill is truly 100 percent smokeless. The term “smokeless” really means “smoke-reducing.” These grills use different methods to minimize smoke. Grease management systems channel drippings away from the heating element into a drip tray before the grease can burn. Water tray systems, like the one in the Chefman, cool grease instantly on contact with water, preventing smoke at the source. Infrared technology and cyclonic air systems, like the Ninja Foodi uses, cook food with superheated air rather than direct contact with heating elements, reducing the smoke generated during cooking.

For apartment dwellers or anyone with sensitive smoke detectors, the water tray method tends to be the most effective at smoke reduction. For everyone else, the grease management systems in the Ninja and Hamilton Beach models work well as long as you use your range hood for ventilation.

Temperature Range and Searing Power

Temperature matters more than most people realize. If you want genuine grill marks and a proper sear on steaks, you need a grill that reaches at least 450 degrees Fahrenheit. The Ninja Foodi and Ninja Sizzle both hit 500 degrees, which produces excellent browning. The Hamilton Beach reaches 450 degrees, which is sufficient for most searing. Models with lower maximum temperatures like the Chefman at 1120 watts will struggle to achieve the same crust on thick cuts.

Pay attention to heat recovery time as well. When you place cold food on a hot grill, the temperature drops. Better grills recover to their set temperature quickly, which means more consistent cooking results throughout your meal.

Cooking Surface Size

Think about how many people you typically cook for. A 90-square-inch surface, like the George Foreman, handles four servings comfortably. The 118 to 150-square-inch surfaces on the Hamilton Beach and Chefman models can serve six. If you regularly cook for larger groups or like having leftovers, bigger is better. For singles or couples, even the 12-inch Elite Gourmet provides plenty of space.

Cleaning and Maintenance

Every grill in our lineup has dishwasher-safe components, which makes cleanup manageable. The easiest models to clean are those with removable plates that pop off easily, like the Cuisinart Griddler and the Ninja Sizzle. Nonstick coatings make a big difference in how much scrubbing is required. Avoid metal utensils and abrasive sponges to extend the life of the coating on any model you choose.

Apartment and Small Kitchen Considerations

If you live in an apartment or condo, consider weight, storage footprint, and smoke production. The Elite Gourmet at 1.4 pounds and the George Foreman at 4.19 pounds are easy to store in small spaces. The Ninja Sizzle at 7.8 pounds strikes a good balance between cooking capacity and storability. For smoke concerns, the Chefman water tray system or the Ninja Foodi smoke control system are your best bets. Always position your indoor grill near your range hood or a window for ventilation.

Contact Grill vs Open Grill Design

Contact grills like the George Foreman and Cuisinart Griddler cook food from both sides simultaneously, cutting cooking time in half. They are ideal for sandwiches, burgers, and thinner cuts. Open grills like the Hamilton Beach, Chefman, and Elite Gourmet cook from one side, requiring you to flip your food. They offer more flexibility for thicker cuts and delicate items that might get crushed in a contact press. Decide which style matches your cooking habits.

FAQs

Wrapping Up Our Picks for 2026

Finding the best indoor smokeless grills means balancing smoke reduction, cooking power, cleanup ease, and your available kitchen space. For most households, the Ninja Foodi 5-in-1 AG301 is the standout choice thanks to its versatility, 500-degree cyclonic grilling, and massive community of satisfied owners. If you want something lighter and more focused on everyday grilling, the Ninja Sizzle delivers excellent edge-to-edge heat at a friendlier price point. And for budget-conscious cooks or first-timers, the Elite Gourmet covers the essentials without the premium price tag.

Whichever model you choose, remember that “smokeless” really means “low smoke.” Always cook near your range hood or an open window, especially with fatty foods. With the right indoor grill and a bit of ventilation, you can enjoy charred steaks, grilled vegetables, and all your barbecue favorites from the comfort of your kitchen any day of the year.