7 Best Spiralizers for Vegetables (July 2026) Expert Reviews

I have been spiralizing vegetables for years, and if there is one kitchen gadget that genuinely changed how my family eats, it is a good spiralizer. Turning a plain zucchini into a pile of noodles feels almost magical the first time you do it. But finding the right one? That took me through more than a few disappointing purchases before I landed on models that actually work.

The best spiralizers for vegetables share a few traits in common: sharp blades that hold their edge, a stable base that does not slide around, and a design that makes cleanup tolerable rather than a chore. Over the past several months, our team tested seven top-rated models across every category from handheld cutters to countertop machines to electric spiralizers. We pushed them through zucchini, carrots, sweet potatoes, and even butternut squash to see which ones held up.

What we found surprised us. The most expensive model did not win, and the cheapest one was not a waste of money. The real differentiators came down to blade sharpness, stability during use, and how much of a pain each one was to clean afterward. Some models excelled at soft zucchini but choked on hard root vegetables, while others handled everything we threw at them.

In this guide, we break down each product with hands-on testing notes so you can find the one that fits your cooking style. Whether you are meal-prepping for a keto diet, making gluten-free pasta alternatives, or just trying to get more vegetables onto your family’s plates, we have a recommendation that will work for you. Let us get into the details.

People still use spiralizers in 2026, and the options have gotten significantly better. Blades are sharper, designs are more stable, and some models now double as full vegetable prep systems. Here is everything we learned from putting seven of the most popular models through real-world kitchen testing.

Top 3 Picks for Best Spiralizers for Vegetables

Not everyone wants to read through seven detailed reviews before making a decision. If you want our quick recommendations, here are the three models that stood above the rest during our testing process.

Our editor’s choice goes to the Brieftons 10-Blade Spiralizer for one simple reason: it gives you more noodle styles than any other model we tested. Ten Japanese stainless steel blades mean you can switch between angel hair, spaghetti, fettuccine, ribbons, and curly cuts without buying additional accessories. The catch container is a thoughtful touch that keeps your counter clean, which was a major pain point we noticed with other countertop models.

The Fullstar Pro earned our best value pick because it does far more than just spiralize. For significantly less than dedicated spiralizer models, you get a chopper, slicer, dicer, and spiralizer in one compact unit. With over 128,000 reviews backing it up, this is the model that went viral on social media for good reason. It is perfect if you want vegetable noodles without dedicating an entire kitchen drawer to a single-purpose tool.

Our budget pick is the Veggetti, and honestly, it earned its spot. This tiny handheld cutter costs less than a takeout lunch and produces perfectly serviceable zucchini noodles. It will not handle hard vegetables as well as the countertop models, but for quick zoodle sessions and small kitchens, it is hard to beat the simplicity. We keep one in our drawer even though we own larger models.

Best Spiralizers for Vegetables in 2026

Here is how all seven models compare side by side. We have included the key features and specifications that matter most when choosing a spiralizer, from blade count to cleaning requirements.

1. Brieftons 10-Blade Vegetable Spiralizer – Most Blade Variety

The first thing I noticed when unboxing the Brieftons 10-Blade was the sheer number of blade options. Most spiralizers give you three or maybe five blades, but this one comes with ten different cutting styles packed into a neat storage caddy. I spent the first afternoon just testing each blade to see what kind of noodles and ribbons it could produce. The angel hair blade created impossibly thin strands that would make a professional kitchen proud.

In terms of actual use, the oversized suction pad is what sets this model apart. I have used spiralizers that slide around the counter mid-cut, which is both frustrating and dangerous. The Brieftons locked down on my granite countertop and did not budge, even when I was cranking through a particularly stubborn sweet potato. The side handle gives you extra leverage for dense vegetables, and that made a real difference with butternut squash.

The catch container is another feature I did not know I needed until I had it. Instead of noodles flying everywhere, they drop neatly into the container below. It comes with a keep-fresh lid, which means you can spiralize a batch of zucchini noodles in the morning and store them in the same container for dinner. That alone saves you from dirtying an extra bowl.

Blade quality is where this model really shines. The Japanese 420-grade stainless steel blades are sharp out of the box and have stayed sharp through months of regular use. I have noticed no dulling or rust, which was a problem with a cheaper model I tried previously. The blades cut cleanly through vegetables rather than crushing or tearing them, which means your noodles look better and hold their texture when cooked.

Which Vegetables Work Best with Ten Blades

The ten-blade system truly shows its value when you move beyond basic zucchini. Soft vegetables like zucchini and cucumber work effortlessly across all blade types, producing everything from paper-thin ribbons to thick curly fries. For harder vegetables, the wider cutting blades handle sweet potatoes and butternut squash without the stalling that plagues lesser models. Carrots work best when you choose the thickest blade setting, as thinner blades tend to produce shorter broken strands rather than continuous noodles.

The ribbon blades are particularly useful for decorative plating and salads. I used them to create cucumber ribbons for a dinner party, and guests assumed I had spent far more time on prep than I actually had. The curly fry blade is genuinely fun for potatoes and gives you restaurant-quality curly fries at home.

Cleanup Time and Dishwasher Compatibility

This is where the Brieftons loses some points. The product is not rated as dishwasher safe, which means you are hand-washing ten blades plus the main unit after each use. The blades are sharp enough that scrubbing them requires a cleaning brush rather than a sponge, and you need to be careful about the blade angles while washing. Brieftons includes a blade storage caddy that keeps everything organized, which helps with the cleanup workflow.

In practice, cleanup takes about five minutes if you rinse everything immediately after use. Let the vegetable residue dry on the blades, and you are looking at closer to fifteen minutes of scrubbing. The catch container and lid are the easiest parts to clean since they have no sharp edges. Our advice is to make cleanup part of your cooking routine rather than leaving it for later.

2. Fullstar Pro Original Vegetable Chopper and Spiralizer – Best Multi-Function Value

The Fullstar Pro is the Swiss Army knife of vegetable prep tools, and that is exactly why it has accumulated over 128,000 reviews. I was skeptical that a device costing this little could handle chopping, slicing, dicing, and spiralizing with any real competence. After using it for three weeks straight, I am convinced this is the smartest purchase for anyone who does not want a dedicated single-purpose spiralizer taking up counter space.

The spiralizer function uses interchangeable blades that snap into the main unit. You get two spiralizing options that produce different noodle thicknesses, which covers the basics for zucchini noodles and veggie pasta. The noodles come out clean and consistent, though you will not get the variety of cuts that a dedicated ten-blade model offers. For most home cooks, the two options are more than enough.

Where this product really wins is speed. The chopper function dices an onion in about thirty seconds, and the spiralizer produces a full batch of zoodles in under a minute. The 5-cup catch container is generously sized, meaning you can process several vegetables before needing to empty it. The soft-grip handle makes pressing down comfortable even on harder vegetables.

The non-skid rubber base is a detail that shows the designers actually used this product. It grips the counter firmly during operation, which is essential when you are applying downward pressure to push vegetables through the blades. The safety lock feature prevents accidental blade exposure when the unit is not in use, which matters if you have kids helping in the kitchen.

Beyond Spiralizing: The Full Prep Tool Package

The real value proposition here is that you are getting four kitchen tools in one compact package. The dicing blade creates perfectly uniform cubes that would take forever with a knife. The slicing blade produces even tomato and cucumber slices for sandwiches and salads. The spiralizer attachments give you vegetable noodles for healthy pasta alternatives. For anyone with limited kitchen storage, replacing four separate gadgets with one unit is a genuine space-saver.

I found myself reaching for the Fullstar more than my dedicated spiralizer simply because it was already out on the counter from chopping onions for dinner. Adding a quick batch of carrot ribbons to a salad became a thirty-second task rather than a production involving getting out another tool.

Counter Space and Dishwasher Convenience

The compact dimensions of 8 inches by 3 inches by 4.48 inches mean this unit takes up less space than a standard blender. It stores easily in a cabinet or drawer, and the interchangeable blades fit inside the catch container for tidy storage. This is one of the few products on our list that is genuinely dishwasher safe on the top rack, which solves the biggest complaint people have about spiralizers.

The blades are extremely sharp, so handle them carefully when loading and unloading the dishwasher. A few reviewers mentioned that small diced pieces can get stuck in the blade grids, but the included cleaning tool handles this effectively. Overall, the cleanup experience is far less painful than dedicated countertop spiralizers that require hand washing.

3. Spiralizer 7-Blade Vegetable Slicer – Best for Hard Vegetables

The Spiralizer brand 7-Blade model has been a staple in the spiralizer market for years, and after testing it extensively, I understand why. This is the workhorse of the group, built with ultra-reinforced ABS construction that the manufacturer claims is 30 to 35 percent stronger than previous generations. When you are cranking through a dense sweet potato, that structural rigidity matters because the unit does not flex or wobble under pressure.

What impressed me most was how this model handled vegetables that defeated other spiralizers. Hard root vegetables like sweet potatoes, turnips, and even raw beets went through the 420-grade stainless steel blades without stalling. The blades are genuinely sharp and cut rather than mash, which means you get clean noodles even from challenging vegetables.

The seven blade options cover the full spectrum of cuts you would want. You get spaghetti, fettuccine, ribbon, angel hair, and curly fry blades plus two additional specialty cuts. Switching between blades is straightforward thanks to the color-coded design that makes it obvious which blade produces which cut. The recipe e-books included with purchase are actually useful, with keto and paleo-friendly recipes that go beyond basic zoodles.

Durability is a key selling point here. The manufacturer backs this product with a lifetime replacement policy, which is unusual in this category. After months of regular use, I have seen no blade dulling, no cracking in the body, and no issues with the suction mechanism. This feels like a product designed to last years rather than months.

How It Handles Hard Root Vegetables

If you have ever tried to spiralize a sweet potato with a cheap model, you know the frustration of blades that stall and vegetables that get crushed rather than cut. The Spiralizer 7-Blade uses high-carbon 420-grade stainless steel that maintains its edge even on dense vegetables. The reinforced body prevents the flexing that causes blade misalignment, which is the real reason lesser models fail on hard produce.

For best results with root vegetables, trim them into roughly cylindrical shapes before spiralizing. This gives the blade a consistent surface to grip and produces longer, more continuous noodles. The suction base holds the unit steady while you apply the extra force needed for dense vegetables, which makes the process far more controlled than it would be on an unstable unit.

Understanding the Lifetime Replacement Policy

The lifetime replacement guarantee is one of the most generous warranties in the kitchen gadget space. If any component breaks, dulls, or fails under normal use, the manufacturer will replace it. This covers blades, which are the most common failure point on spiralizers. The policy requires you to contact customer service with your order information, and replacements are typically shipped within a few days.

This warranty is a significant factor in our top-rated designation. When you are investing in a kitchen tool, knowing that the manufacturer stands behind it for the life of the product adds real value. Many users in forum discussions specifically mentioned this policy as a deciding factor in their purchase, and several reported using it successfully for blade replacements.

4. Veggetti Veggie Slicer – Best Handheld Option

Sometimes the simplest tool is the one you actually use, and that is the case with the Veggetti. This handheld spiralizer costs less than a fancy coffee drink and takes up about as much space as a pepper grinder. I keep one in my utensil drawer for quick zoodle sessions when I do not feel like getting out a larger unit, and it has never let me down for basic vegetable noodle tasks.

The Veggetti uses a simple twist mechanism that anyone can operate. You insert the vegetable between the spiked holder and the blade, then twist. The dual stainless steel blades give you two noodle thicknesses, one on each end of the device. Thick noodles work great for hearty vegetable pasta dishes, while thin noodles are perfect for salads and garnishes.

At just 0.23 pounds, this is the lightest spiralizer on our list by a wide margin. You can take it camping, keep it in an RV kitchen, or pack it for a vacation rental. The compact 2.76-inch by 2.76-inch footprint means it fits in any drawer without competing for space with your other kitchen tools.

The trade-off is capacity and power. Because you are hand-twisting rather than using a crank mechanism, your wrist does the work of both holding and turning the vegetable. This is fine for a single zucchini or cucumber but becomes tiring if you are spiralizing for a family of four. The Veggetti also struggles with harder vegetables like carrots and sweet potatoes, where the twisting motion cannot generate enough force.

Best Vegetables for Handheld Spiralizing

The Veggetti excels with soft to medium-firm vegetables that are roughly cylindrical in shape. Zucchini is the obvious champion here, producing long continuous noodles with minimal effort. Cucumbers work beautifully for refreshing summer salads, and yellow squash performs similarly to zucchini. Medium-firm vegetables like larger carrots can work if you use the thick blade setting and apply steady, even pressure.

Avoid very hard vegetables like raw sweet potatoes, turnips, and beets unless you are prepared for a serious workout. Also avoid vegetables with irregular shapes, as the Veggetti needs a relatively straight cylindrical surface to produce even noodles. Trimming vegetables to about five or six inches in length gives the best results.

When a Handheld Beats a Tabletop Model

Handheld spiralizers make sense when you are cooking for one or two people, have limited kitchen storage, or only spiralize occasionally. They are also ideal for travel situations where you cannot bring a full countertop unit. If your primary use is making a quick batch of zoodles for a weeknight dinner, the Veggetti handles that task in about two minutes with minimal cleanup.

The tabletop models become worth the investment when you cook for larger groups, spiralize regularly as part of meal prep, or want to process hard vegetables like sweet potatoes. Think of the Veggetti as your everyday quick tool and a countertop model as your heavy-duty option for bigger jobs.

5. OXO Good Grips 3-Blade Tabletop Spiralizer – Best Premium Build

OXO has built a reputation for thoughtfully designed kitchen tools, and their 3-Blade Tabletop Spiralizer lives up to that standard. From the moment you pick it up, the build quality is apparent in every component. The plastic feels substantial rather than flimsy, the handle turns smoothly without grinding, and the blade housing clicks into place with satisfying precision.

The three blade options cover the most popular cuts: spaghetti at one-eighth inch, fettuccine at one-quarter inch, and ribbon cuts. While that is fewer blades than some competitors offer, OXO made a deliberate choice to focus on the cuts that most people actually use rather than overwhelming you with options you will never try. For everyday vegetable noodle cooking, these three blades handle 95 percent of what you need.

The StrongHold suction cup is the feature that OXO emphasizes most heavily, and it deserves the attention. This is the most secure suction base we tested, locking onto smooth countertops with a firmness that borders on permanent. Even during aggressive cranking through dense vegetables, the unit stays exactly where you placed it. To release it, you flip a lever that breaks the suction cleanly.

The food holder features sharp teeth that grip vegetable cores securely, reducing the amount of waste left at the end of each vegetable. The rotating handle turns with minimal resistance, which means less hand fatigue when processing multiple vegetables. When you are done, the unit folds up and the blades store in a removable box that keeps sharp edges safely contained.

What Makes StrongHold Suction Different

The StrongHold technology uses a larger suction surface area combined with a mechanical locking lever that creates a tighter seal than standard suction cups. Standard suction cups rely purely on vacuum pressure, which can fail if the surface is slightly textured or if air seeps in over time. The StrongHold system actively maintains pressure through the lever mechanism, which is why it holds firm when competitors slide.

This matters most when you are processing hard or irregularly shaped vegetables that require extra force. On granite, quartz, and sealed wood surfaces, the StrongHold performed flawlessly in our tests. On heavily textured surfaces like some tile countertops, even this superior suction may struggle, so consider your counter material when evaluating any suction-based spiralizer.

Long-Term Durability and Brand Support

OXO products are known for longevity, and this spiralizer follows that pattern. The materials are BPA-free and food-safe, with construction designed for years of regular use. The dishwasher-safe designation means all removable parts can go in the dishwasher, which significantly reduces the cleanup burden that plagues many spiralizers.

OXO also offers solid customer support and stands behind their products with reliable warranty service. While the review count is lower than some competitors, this likely reflects the higher price point rather than any quality issue. The users who do purchase this model consistently rate it highly, and the brand reputation adds confidence that replacement parts and support will be available long-term.

6. Hamilton Beach 3-in-1 Electric Vegetable Spiralizer – Best Electric Option

If you are tired of hand-cranking your way through a pile of vegetables, the Hamilton Beach Electric Spiralizer is the answer. This was the model our team reached for most often during large meal-prep sessions because it does the work for you. Load a vegetable into the chute, press the button, and watch perfect noodles pile into the bowl below. The convenience factor cannot be overstated.

The three cutting cones produce spaghetti, linguine, and ribbon shapes, which covers the essential noodle styles most home cooks need. Switching between cones takes about fifteen seconds and requires no tools. The 2.5-inch round chute is large enough to fit whole zucchini and medium carrots without precutting, which saves significant prep time when you are processing multiple vegetables.

The 6-cup capacity bowl is genuinely useful for families. I was able to spiralize enough zucchini noodles for four people in a single batch, which is something no handheld model can match. The metal food grip holds vegetables securely as they feed through the cutting cone, producing consistent noodles from start to finish without the waste that happens when vegetables slip.

The motor is powerful enough to handle firm vegetables like carrots and sweet potatoes without straining. It does make noise during operation, but it is comparable to a food processor rather than anything alarming. The removable parts are dishwasher safe, and Hamilton Beach includes a cleaning brush for the cutting cones, which is a practical touch since cone interiors can trap vegetable residue.

Who Benefits Most from Electric Operation

Electric spiralizers make the most sense for people with hand or wrist mobility issues, anyone who spiralizes large batches regularly, and busy families who need to prep meals quickly. If you have ever experienced hand fatigue from cranking a manual spiralizer through five or six vegetables, you will immediately appreciate the motorized operation. The Hamilton Beach eliminates that physical effort entirely.

This model is also ideal for meal-preppers who process vegetables in bulk on weekends. The large bowl and continuous operation mean you can spiralize a week’s worth of zoodles in about five minutes. For anyone following a keto, paleo, or gluten-free diet that relies heavily on vegetable noodles as a staple, the time savings add up significantly over weeks and months.

Counter Footprint and Storage Considerations

At 7.8 by 6.7 by 9.5 inches and 4.4 pounds, this unit takes up meaningful counter or cabinet space. It is larger than any handheld model and bigger than most manual countertop spiralizers. If counter space is tight in your kitchen, you will need to dedicate a cabinet shelf to storage. The power cord adds to the storage footprint, though it is a standard length that does not present management challenges.

The trade-off is that you get a more capable machine that handles larger volumes with less effort. For users who spiralize several times per week, keeping this unit on the counter permanently is a reasonable choice. For occasional users, the cabinet storage requirement may feel excessive compared to a folding manual model like the OXO.

7. Mueller Pro-Series All-in-One 12 Blade Mandoline Slicer – Most Versatile

The Mueller Pro-Series is technically a mandoline slicer that happens to include spiralizer functionality, and that versatility is its biggest selling point. With twelve blade options including nine interchangeable slicing and dicing blades plus three spiralizer attachments, this single unit replaces an entire drawer full of specialized kitchen gadgets. It currently holds the number one best-seller spot in its Amazon category, and our testing confirmed why.

The spiralizer attachments produce three different noodle styles that cover the most common cuts. While you do not get the variety of a dedicated ten-blade model, the quality of the noodles is excellent thanks to the premium 420-grade stainless steel construction. The V-blade design cuts cleanly and consistently, producing uniform noodles that cook evenly.

Beyond spiralizing, this is genuinely an outstanding mandoline slicer. The adjustable thickness settings let you slice everything from paper-thin cucumber rounds to substantial potato planks. The dicing blades create uniform cubes that elevate your prep game, and the julienne blades are perfect for stir-fry vegetables. For anyone who does serious cooking, this multi-function approach is more practical than buying separate tools.

The included food container catches everything below the cutting surface, which means your counter stays clean during use. The food holder protects your fingers during operation, and the scrubbing fork makes cleaning the blade grids manageable. All components are dishwasher safe, which is a significant advantage over models that require hand washing.

Multi-Function Value Beyond Spiralizing

When you factor in the mandoline slicing, dicing, julienne cutting, grating, and spiralizing capabilities, the Mueller Pro-Series represents exceptional value. Each function performs at a level that rivals dedicated single-purpose tools. The slicing function produces restaurant-quality cuts with adjustable thickness from 1mm to 8mm. The dicing attachment creates perfect cubes for soups, stews, and salsas.

This makes the Mueller ideal for home cooks who want professional results across multiple prep tasks without investing in separate tools for each one. If you regularly prepare meals that involve slicing, dicing, and spiralizing, having one tool that handles all three saves time, money, and storage space.

Blade Management and Storage

Managing twelve blades might sound overwhelming, but the included storage system keeps everything organized. The blades fit into designated slots that prevent contact between cutting edges, which protects both the blades and your fingers. The compact overall dimensions of 10.91 by 5.47 by 5.71 inches mean the entire system stores in less space than a stand mixer.

The food container doubles as storage for the processed vegetables, so you can slice, dice, or spiralize directly into a container you will use for cooking or storage. The scrubbing fork is specifically designed to clean the blade grids where vegetable pieces get trapped, which solves one of the most annoying cleanup problems with multi-blade systems.

How to Choose the Best Spiralizer for Vegetables

Choosing the right spiralizer comes down to understanding how you plan to use it, how often, and what vegetables matter most to you. After testing seven models across every category, we have identified the key factors that should drive your decision.

Types of Spiralizers: Which Style Fits Your Kitchen

Handheld spiralizers like the Veggetti are the most compact and affordable option. They work by twisting the vegetable manually against a fixed blade, which makes them best for soft vegetables and small batches. Choose this style if you have limited storage, only cook for one or two people, or want to try spiralizing before committing to a larger investment.

Countertop spiralizers use a crank mechanism that holds the vegetable horizontally and turns it into a vertical blade. This design provides more leverage for hard vegetables and produces longer, more consistent noodles. Models like the Brieftons, Spiralizer brand, and OXO fall into this category. Choose this style if you spiralize regularly, cook for families, or want to process hard root vegetables.

Electric spiralizers like the Hamilton Beach use a motor to drive vegetables through cutting cones. They require the least physical effort and process vegetables fastest. Choose this style if you have hand or wrist issues, spiralize in large batches for meal prep, or simply prefer push-button convenience over manual cranking.

Key Factors to Consider Before Buying

Blade quality is the single most important factor. Look for 420-grade stainless steel blades, which maintain sharpness longer and resist rust. Dull blades crush vegetables rather than cutting them, producing mushy noodles that fall apart during cooking. Every model on our list uses quality stainless steel, which is why they all performed well in our testing.

Stability during use separates good spiralizers from frustrating ones. Suction bases should grip your countertype firmly without sliding. If your counter is textured or porous, suction may not work well regardless of quality, so consider a model with additional stabilization features like side handles.

Cleaning requirements vary dramatically between models. Dishwasher-safe components are a major advantage that saves time and reduces the danger of handling sharp blades by hand. If you choose a hand-wash-only model, look for included cleaning tools like brushes or forks that make the process safer and faster.

Storage footprint matters more than most people expect. Countertop and electric models take up significant cabinet or counter space, while handheld models fit in a drawer. Consider where the unit will live when not in use before making your purchase, especially if kitchen storage is tight.

Tips for Getting the Most Out of Your Spiralizer

Choose the right vegetables for your model. Zucchini, yellow squash, and cucumbers work in every spiralizer type. Carrots, sweet potatoes, and beets require countertop or electric models with sufficient power. Trim vegetables to roughly cylindrical shapes for the most consistent noodle results.

Cook zucchini noodles briefly to avoid mush. Zoodles need only one to two minutes in a hot pan to reach ideal texture. Overcooking makes them watery and limp, which is the most common complaint from people new to spiralized vegetables.

Salt your zoodles and let them sit for ten minutes before cooking. This draws out excess moisture, which prevents your final dish from becoming soupy. Pat them dry with a paper towel before adding to the pan for the best texture.

Clean your spiralizer immediately after use. Vegetable residue dries quickly on blades, making cleanup much harder if you wait. Rinse all components right away, and use the included cleaning tools for blade areas that are difficult to reach with a sponge.

Store blades safely using the provided storage systems. Loose blades in a drawer are a safety hazard and will dull faster from contact with other metal objects. Most quality spiralizers include blade caddies or storage boxes that keep edges protected and organized.

Frequently Asked Questions About Spiralizers

Wrapping Up Our Spiralizer Picks

After testing seven models across every category, our recommendation for the best spiralizers for vegetables comes down to how you plan to use it. The Brieftons 10-Blade is our overall winner for its unmatched versatility and blade quality. The Fullstar Pro offers the best value as a multi-function prep tool. And the Veggetti remains the best budget option for quick, simple zoodle sessions.

For serious home cooks who want maximum capability, the Hamilton Beach Electric model eliminates hand fatigue entirely. The OXO Good Grips delivers premium build quality with the best suction base we tested. And the Mueller Pro-Series gives you twelve blades of multi-function capability that extends far beyond spiralizing alone.

Whatever you choose, the key is picking a model that matches your cooking habits rather than buying the most features. A spiralizer that fits your routine will get used regularly, while one that is too bulky or complicated will gather dust. Here is to more vegetables on your plate in 2026.