10 Best Ice Cream Makers (July 2026) Expert Reviews

There is nothing quite like the moment you pull freshly churned ice cream out of your own machine. The texture is silkier, the flavor is bolder, and honestly, the whole process feels like a small family event. Our team has spent the past few months testing and researching the best ice cream makers on the market to help you find the right one for your kitchen.

Whether you want a quick weeknight treat for the kids or you are dreaming up artisanal gelato flavors for your next dinner party, the right ice cream machine makes all the difference. We looked at freezer bowl models, compressor machines, traditional bucket styles, and the popular Ninja CREAMi line to give you a complete picture of what is available in 2026. From budget-friendly picks to premium machines that rival what you find at local creameries, this guide covers it all.

Homemade ice cream is absolutely worth the effort. You control every single ingredient, which means no mystery additives, no artificial flavors, and the freedom to make dairy-free, low-sugar, or keto-friendly versions whenever you want. After testing these machines and reading through thousands of real user reviews, we are confident this list will help you find the best ice cream maker for your home.

Top 3 Picks for Best Ice Cream Makers (July 2026)

Best Ice Cream Makers in 2026

1. Cuisinart ICE-21P1 – Best Overall for Everyday Families

I have used the Cuisinart ICE-21P1 more times than I can count, and it remains my go-to recommendation for anyone just getting started with homemade ice cream. The setup is about as simple as it gets. You freeze the double-insulated bowl overnight, pour in your chilled mixture, turn it on, and in roughly 20 minutes you have smooth, creamy ice cream. No ice, no salt, no fuss.

What impressed me most is the consistency. Every batch I made came out with a soft-serve texture that firms up beautifully after a couple hours in the freezer. The 1.5-quart capacity is just right for a family of four. It is enough for everyone to get a generous bowl without needing to make a second batch right away.

Cleanup is straightforward too. The bowl rinses clean with warm water, and the mixing paddle and lid are easy to hand wash. I keep the bowl in my freezer permanently so it is always ready when the mood strikes. At just 9 pounds, it does not take up much room and you can easily move it around the kitchen.

With over 25,000 reviews and a solid 4.6-star rating, this is one of the most trusted ice cream machines on the market. The 3-year warranty gives additional peace of mind, and the BPA-free construction means you can feel good about what you are feeding your family.

Best for beginners and small families

This machine is perfect if you are new to making ice cream at home and want something reliable without a steep learning curve. It works wonderfully for families with kids because the operation is safe and simple. Just freeze, pour, and turn on. The large ingredient spout lets kids add sprinkles, chocolate chips, or fruit while it churns, which makes the whole experience interactive and fun.

The 1.5-quart size hits the sweet spot between making enough for a family dessert and not wasting leftover ice cream. If you regularly entertain large groups, you may find yourself running multiple batches, but for everyday use the capacity is ideal.

Capacity and storage considerations

The bowl needs a full 24 hours in the freezer before each use, so this does require some advance planning. I found that keeping it permanently in the freezer solves this issue entirely. The machine itself stores easily in a cabinet since it weighs only 9 pounds and measures roughly 9.5 by 9 by 11 inches. It is one of the most compact options on our list.

2. Ninja NC301 CREAMi – Best for Creative Frozen Treats

The Ninja NC301 CREAMi completely changed how I think about making frozen desserts at home. Instead of churning a liquid mixture like traditional machines, you freeze your base overnight into a solid puck, then the CREAMi uses its Creamify Technology to shave that frozen block into impossibly smooth ice cream. It feels almost magical the first time you watch it happen.

With seven one-touch programs, this machine handles ice cream, gelato, sorbet, milkshakes, smoothie bowls, lite ice cream, and mix-ins. I tested the ice cream and sorbet settings most extensively, and both produced results that genuinely surprised me. The sorbet was as smooth as what I have had at nice restaurants, and the ice cream had a dense, creamy texture that rivals premium store brands.

One of my favorite things about the CREAMi is the ingredient freedom. I made a batch of protein ice cream using just protein powder, milk, and a little honey. My sister, who is dairy-free, made an incredible coconut milk mango sorbet. You truly can customize every single pint to your dietary needs and flavor preferences.

The re-spin function is a feature you will use more than you expect. If your first spin comes out a bit too firm, one quick re-spin softens it to the perfect scoopable consistency. The two included pint containers come with storage lids, so you can freeze your base directly in the container and then process it whenever you are ready.

Best for dietary-specific frozen treats

If you or someone in your household follows a specific diet, the CREAMi is a standout choice. Keto, dairy-free, vegan, low-sugar, and high-protein recipes all work beautifully because you control exactly what goes into each pint. The online community around Ninja CREAMi recipes is incredibly active, so you will never run out of new ideas to try.

The pint-sized containers are perfect for individual portions. This means everyone in the family can make their own flavor without compromising. My kids love making their own custom creations, and the individual portions help with portion control too.

Noise and prep considerations

The main thing to know is that this machine is loud. I measured it at roughly comparable to a blender running on high. The processing only takes about 2 to 3 minutes, so it is not a prolonged noise, but it is noticeable. You also need to plan ahead since the pint must freeze for a full 24 hours before processing. Once you get into the rhythm of prepping bases in advance, it becomes second nature.

3. Nostalgia 4-Quart Electric Ice Cream Maker – Best for Family Fun

There is something undeniably charming about the Nostalgia 4-quart ice cream maker. The vintage wooden bucket design looks beautiful sitting on a kitchen counter or patio table, and it brings back the kind of old-fashioned ice cream making experience that feels special and memorable. I set this up at a family barbecue and everyone gathered around to watch it work.

The 4-quart capacity is generous. This is the machine you want when you have a house full of people and everyone wants seconds. It makes a serious amount of ice cream in one batch, which means less waiting and more enjoying. The electric motor eliminates the need for hand cranking, so you get the traditional experience without the arm workout.

Getting the ice-to-salt ratio right takes a little practice, but once you figure it out the results are consistently creamy and delicious. I found that layering ice and salt around the aluminum canister works better than dumping it all in at once. The whole process from start to finish takes about 20 to 40 minutes depending on your recipe.

For families with young kids, this machine is a winner. The process of adding ice and salt, watching the mixture churn, and anticipating the final result is genuinely exciting for children. It turns dessert into an activity that everyone participates in, which is what makes homemade ice cream so special in the first place.

Best for backyard gatherings and parties

This is the ice cream maker I reach for when we have friends over or are hosting a summer party. The 4-quart capacity serves a crowd comfortably, and the vintage wooden design doubles as a conversation piece. Set it up on the patio with a toppings bar nearby and you have an instant ice cream social that guests of all ages will love.

The electric motor does the heavy lifting while everyone gets to enjoy the anticipation. I have found that kids especially love watching the churning process through the clear plastic top and adding their own mix-ins near the end.

Ice and salt requirements

Unlike freezer bowl models, this machine requires a steady supply of ice and rock salt for each batch. You will typically need about one large bag of ice per batch, plus a box of rock salt. This adds a small ongoing cost and requires a bit of cleanup since you end up with a bucket of salty water. The power cord is also on the short side, so keep an extension cord handy if your outdoor outlet is far away.

4. Ninja CREAMi NC299AMZ 7-in-1 – Best Compact Multi-Function Maker

The Ninja CREAMi NC299AMZ offers the same impressive Creamify Technology as the NC301, but in a more compact black design that fits neatly on a kitchen counter or shelf. This is the version I would recommend for anyone with limited counter space who still wants the full CREAMi experience with all seven programs.

I tested this model side by side with the NC301 and the results are identical. The Creamerizer Paddle shaves the frozen base into incredibly smooth ice cream, sorbet, gelato, or milkshakes. The seven one-touch programs give you preset combinations of speed, pressure, and time that are optimized for each type of frozen treat. You literally press one button and the machine does the rest.

The 16-ounce single-pint capacity is perfect for individual desserts. My favorite part is the total control over ingredients. I made a batch of dairy-free chocolate ice cream using coconut cream and cocoa powder that turned out incredibly rich. The included recipe inspiration guide gives you a solid starting point, but the real fun starts when you experiment with your own combinations.

Cleanup is refreshingly easy since the containers, lids, and paddle are all top-rack dishwasher safe. This is a big advantage over some traditional machines that require careful hand washing of freezer bowls and paddles.

Best for small kitchens and apartments

If counter space is at a premium in your kitchen, the NC299AMZ is one of the most space-efficient ways to get into homemade ice cream. It measures about 12 by 6.5 by 16 inches, which is small enough to tuck under upper cabinets or store in a cabinet between uses. The sleek black finish looks modern and blends well with most kitchen appliances.

The single-pint format also means less storage space needed for finished ice cream. Each pint container doubles as a storage container with its included lid, so you can pop it straight into the freezer after processing.

Compatibility and accessories

The main limitation to be aware of is that the NC299AMZ only works with NC299 and NC300 series pint accessories. If you already own a different CREAMi model, the containers are not interchangeable between all versions. Extra pint containers are available for purchase separately, which I recommend if you want to prep multiple flavors at once for the week.

5. Cuisinart ICE-30BCP1 Pure Indulgence – Best 2-Quart Freezer Bowl Model

The Cuisinart ICE-30BCP1 is the machine that sits on my mother-in-law’s counter every summer, and she has been using the same one for over five years. The brushed chrome finish looks elegant, and the 2-quart capacity hits a nice middle ground between the smaller 1.5-quart ICE-21P1 and the larger bucket models. It produces enough ice cream for a family of five or six in a single batch.

The heavy-duty motor churns through mixtures with confidence. I noticed the ice cream comes out with a slightly denser, creamier texture compared to the smaller Cuisinart models, likely because the larger bowl allows for more consistent churning. The large ingredient spout on top is genuinely useful. You can add chocolate chips, cookie crumbles, or fresh fruit while the machine is running without making a mess.

One feature I appreciate is the retractable cord storage. It seems like a small detail, but it keeps the cord tucked away neatly when the machine is not in use. The included recipe book provides a nice variety of starting points, from classic vanilla to more adventurous flavors like lavender honey and salted caramel.

With nearly 19,000 reviews and a 4.6-star average, this is one of the most proven ice cream makers on the market. The 3-year warranty and BPA-free construction add to the value. This is a dependable workhorse that produces great results batch after batch.

Best for larger batches and mix-ins

The 2-quart capacity is the real selling point here. It gives you enough room to make generous batches with plenty of mix-ins. I made a batch of cookies and cream that had an embarrassingly large amount of cookie pieces, and the large spout made it easy to add them gradually without overflowing. If you love loaded ice cream with lots of chunks and swirls, this is the machine for you.

The bigger bowl also means the machine handles slightly thicker mixtures better than the 1.5-quart models. Custard-based recipes and richer ice cream bases churn smoothly without straining the motor.

Noise and cleanup reality

I will be honest about the noise. This machine is loud. It sounds roughly comparable to a food processor running continuously for 25 to 30 minutes. If you have a sleeping baby or thin walls, you may want to run it in a room away from the main living area. The freezer bowl requires hand washing and must be dried completely before returning to the freezer to prevent ice buildup.

6. Cuisinart ICE-70P1 – Best with Digital Controls and Timer

The Cuisinart ICE-70P1 is the step-up model for anyone who wants more control over the churning process. The LCD screen and countdown timer with auto shutoff mean you can set it and walk away without worrying about over-churning. This hands-off approach is a significant upgrade if you are used to standing over a machine and guessing when the ice cream is done.

I tested the three settings extensively. The ice cream setting runs at a slightly higher speed, the gelato setting churns more slowly for a denser texture, and the sorbet setting is optimized for fruit-based mixtures. Having these presets takes the guesswork out of the process, especially if you are making different types of frozen desserts regularly.

The integrated measuring cup on the ingredient spout is a thoughtful touch that I did not know I needed. It holds about 2 tablespoons, which is perfect for adding vanilla extract or other flavorings without dirtying another measuring spoon. The spout is also wide enough for adding mix-ins like chopped nuts or fresh berries.

This model handles dairy-free recipes remarkably well. I made ice cream using almond milk and oat milk, and both turned out fluffy and creamy. Users in the reviews consistently mention success with coconut, rice, hemp, cashew, and soy milk alternatives, making this a solid pick for households with lactose intolerance or vegan preferences.

Best for hands-off operation

The countdown timer with auto shutoff is the feature that sets this model apart from the other Cuisinart machines. You select your setting, set the timer based on the recipe, and the machine shuts off automatically when it is done. I set it for 25 minutes, went to fold laundry, and came back to perfectly churned ice cream. For busy parents or anyone who multitasks in the kitchen, this is a genuinely useful feature.

The multiple speed options within each setting give you additional fine-tuning control. You can start at a lower speed and increase as the mixture thickens, which produces a smoother final texture.

Dairy-free and alternative milk performance

If making dairy-free ice cream is a priority, the ICE-70P1 deserves serious consideration. The 2-quart capacity gives you room to experiment with different alternative milk bases, and the variable speed settings help compensate for the different fat contents in non-dairy milks. Results are consistently creamy and scoopable rather than icy, which can be a challenge with lower-fat alternative milks.

7. Hamilton Beach 4-Quart Ice Cream Maker – Best Budget Family Option

The Hamilton Beach 4-quart ice cream maker proves that you do not need to spend a lot to make great homemade ice cream. This is one of the most affordable machines on our list, and it reliably produces creamy, delicious results. I have talked to several people who have owned this model for years, and the consensus is that it is a dependable workhorse that punches well above its price tag.

The operation is refreshingly simple. You pour in your mixture, pack ice and rock salt around the canister, and plug it in. The machine does the rest and automatically stops when the ice cream reaches the right consistency. This automatic shutoff feature is especially helpful for beginners who might not know exactly when the ice cream is done.

Users have calculated that making ice cream with this machine costs roughly $3.20 per gallon, which is a fraction of what you would pay at the store for comparable quality. If your family goes through a lot of ice cream, this machine can genuinely pay for itself within a few months. The included recipe booklet provides reliable starting recipes, and there are thousands of user-tested recipes available online.

At just 5 pounds, this is one of the lightest machines on our list. It is easy to move around and store when not in use. The simple white design is unassuming but functional, and the metal canister holds up well to regular use.

Best for budget-conscious families

If you want to try making homemade ice cream without making a big investment, the Hamilton Beach is the smart choice. It delivers the same 4-quart capacity as machines that cost significantly more, and the results are genuinely good. The automatic shutoff means there is no guesswork involved. This is also a great option if you want to test whether your family will actually use an ice cream maker before committing to a more expensive model.

The machine comes apart easily for cleaning, and all the pieces dry quickly. I found that rinsing the canister immediately after use prevents any sticking and keeps everything in good condition.

What to know about ice and salt operation

Like the Nostalgia model, this Hamilton Beach uses ice and rock salt to freeze the mixture. You will need to buy a bag of ice and some rock salt for each batch. The short power cord, at roughly 2 feet, means you need to position the machine close to an outlet or use an extension cord. The noise level is moderate to loud, comparable to other ice-and-salt machines, but the automatic shutoff means you do not have to stay in the room while it runs.

8. Whynter ICM-200LS – Best Compressor Ice Cream Maker

The Whynter ICM-200LS is the ice cream maker for people who are serious about their frozen desserts. The built-in compressor means you never have to pre-freeze a bowl. You simply pour in your mixture, set the timer on the soft-touch LCD panel, and the machine handles the freezing and churning simultaneously. This is the same technology used in professional gelato shops, and the results reflect that.

I made a batch of vanilla bean ice cream that rivaled the best artisanal ice cream I have ever purchased. The texture was velvety smooth with no detectable ice crystals, and the flavor was incredibly concentrated because the mixture froze quickly and evenly. The extended cooling function keeps the ice cream at the perfect temperature after the churning cycle ends, so it does not start melting while you are getting bowls and toppings ready.

The ability to make batch after batch without any waiting is a game-changer for entertaining. I made three different flavors in a single afternoon for a party, and the machine handled it beautifully. Each batch took about 40 to 50 minutes, and the results were consistently professional quality.

This model also works well with dairy-free alternatives. I made a coconut milk-based strawberry ice cream that was indistinguishable from a dairy version in terms of creaminess. Users report excellent results with various plant-based milks, making this a versatile choice for households with mixed dietary needs.

Best for serious ice cream enthusiasts

If you have been making ice cream for a while and want to step up to professional-level results, the Whynter ICM-200LS is worth every penny. The compressor technology means you can make ice cream on a whim without any advance planning, which is something no freezer bowl model can offer. The consistent quality of every batch justifies the investment, especially if you currently spend a lot on premium store-bought ice cream.

The machine was named Best Overall Ice Cream Maker by Tech Gear Lab, and based on my experience, that recognition is well-deserved. The sleek stainless steel exterior looks great on a countertop, and the soft-touch controls are intuitive and responsive.

Weight and counter space needs

At 24.3 pounds, this is not a machine you will be moving around frequently. Plan for it to have a permanent spot on your counter or a sturdy shelf. It measures about 16.75 by 11.25 by 10.25 inches, which is a substantial footprint. The upside of the weight is that it stays perfectly stable during operation, with minimal vibration. You will want to measure your available space before purchasing to make sure it fits comfortably.

9. Ninja CREAMi Deluxe NC501 – Best for Maximum Versatility

The Ninja CREAMi Deluxe NC501 takes everything great about the original CREAMi and turns it up a notch. With 11 different programs, this is the most versatile ice cream maker on our list. Beyond the standard ice cream, gelato, and sorbet, it also makes Italian ice, frozen drinks, slushies, frozen yogurt, creamiccino, frozen cocktail, smoothie bowls, and lite ice cream. If you can dream up a frozen treat, this machine can probably make it.

The XL 24-ounce tubs are 50 percent larger than the original CREAMi pints, which means more ice cream per batch. Each tub holds about three generous servings, which is great when you want to share. The dual-drive motors provide noticeably better processing power compared to the single-motor CREAMi models, resulting in smoother textures and more consistent results.

I spent a week testing different programs and was particularly impressed with the Italian ice and slushie settings. The Italian ice came out with that perfect granular-yet-smooth texture that is hard to achieve at home, and the slushies were indistinguishable from what you would get at a convenience store. The frozen cocktail setting also makes an impressive margarita slush.

The included 30-recipe inspiration guide is more comprehensive than what comes with most machines. It covers everything from basic vanilla to creative flavor combinations like peanut butter cup and mango chili. All the recipes are written with dietary modifications in mind, so you can easily swap in keto-friendly or vegan ingredients.

Best for meal prep frozen treats

If you like to prepare food in advance for the week, the CREAMi Deluxe is an excellent companion. You can prep multiple tubs of frozen base on Sunday, keep them in the freezer, and process a fresh batch whenever you want throughout the week. The 24-ounce tubs come with storage lids, so each prepared base is sealed and ready to go. This is especially useful for protein ice cream, which many users prep as a daily post-workout treat.

The variety of programs also means you can rotate through different types of frozen treats without getting bored. Monday could be sorbet, Tuesday a smoothie bowl, Wednesday gelato, and so on.

Learning curve and programs

With 11 programs, there is definitely a learning curve. Each program uses a different combination of speed, pressure, and processing time. I recommend starting with the recipe guide and following the recommended program for each recipe until you get comfortable with the machine. Some users report a “volcano effect” where the frozen base mounds up in the center and does not process evenly. Flattening the surface of your frozen base before processing prevents this issue entirely.

10. Cuisinart ICE-100 – Best Premium Compressor with Gelato Paddle

The Cuisinart ICE-100 is the flagship model in the Cuisinart ice cream lineup, and it shows. The commercial-quality compressor means no pre-freezing, ever. You pour in your chilled mixture and the machine handles the rest. What sets this model apart from other compressor machines is the inclusion of two separate churning paddles, one specifically designed for ice cream and another optimized for gelato.

The gelato paddle is not a gimmick. Gelato requires a different churning speed and incorporates less air than ice cream, and the dedicated paddle produces an authentically dense, silky gelato that I have not been able to replicate with single-paddle machines. My first batch of pistachio gelato turned out so well that I immediately made a second batch to share with neighbors.

The 60-minute countdown timer with touchpad controls and large LCD display makes operation straightforward. You select your time, press start, and the machine does the work. The 10-minute Keep Cool feature is brilliant because it continues to gently churn and keep the ice cream cold after the main cycle ends. This prevents the ice cream from melting while you finish getting bowls or cleaning up.

Users report making 25 or more batches without any issues, which speaks to the durability of the compressor and motor. The machine produces velvety, professional-quality ice cream that rivals what you would find at a specialty creamery. The sorbet setting also deserves praise because the results taste intensely of fresh fruit without being icy.

Best for gelato lovers

If gelato is your passion, the ICE-100 is the clear choice. The dedicated gelato paddle makes a genuine difference in texture and density. Traditional ice cream incorporates a significant amount of air during churning, but gelato should be denser and smoother. The specialized paddle produces exactly that result. I compared gelato made with the dedicated paddle versus the standard ice cream paddle, and the difference was immediately noticeable in both texture and mouthfeel.

The ability to make batch after batch without waiting for a bowl to refreeze means you can prepare multiple flavors for a dinner party or gathering. This is something compressor models uniquely offer, and it makes the ICE-100 incredibly convenient for entertaining.

Long-term durability and weight

At 27.2 pounds, this is the heaviest machine on our list and it requires a dedicated counter space or a very sturdy shelf. The build quality feels substantial and professional. Users report years of reliable service, and the 3-year warranty provides additional coverage. One important note is that you must let the machine sit upright for 24 hours before first use to allow the compressor coolant to settle. This is standard for compressor appliances but worth knowing before you excitedly unbox it and try to make ice cream immediately.

How to Choose the Best Ice Cream Maker for Your Home

Finding the right ice cream machine comes down to understanding the three main types and matching them to how you plan to use it. Here is what you need to know before you decide.

Compressor vs freezer bowl vs ice and salt

Compressor machines like the Whynter ICM-200LS and Cuisinart ICE-100 have a built-in freezing unit. You pour in your mixture and the machine freezes and churns simultaneously. No advance preparation needed, and you can make batch after batch. The tradeoff is higher cost, more weight, and a larger footprint on your counter.

Freezer bowl models like the Cuisinart ICE-21P1 and ICE-30BCP1 use a double-insulated bowl that you freeze ahead of time. These are the most popular type because they are affordable, lightweight, and produce excellent results. The catch is that the bowl needs 24 hours in the freezer before each use, and you can only make one batch before refreezing.

Ice and salt machines like the Nostalgia 4-quart and Hamilton Beach use the traditional method of packing ice and rock salt around the canister. These are usually the most affordable and make large batches, but they require buying ice and salt for each use and involve more cleanup.

Capacity: how much do you actually need?

For a couple or small family, 1.5 to 2 quarts is plenty. The Cuisinart ICE-21P1 at 1.5 quarts makes about 6 servings, and the 2-quart models make about 8 servings. If you regularly entertain or have a large family, look at 4-quart models like the Nostalgia or Hamilton Beach. The Ninja CREAMi models use smaller individual portions, which is ideal if everyone in the household wants different flavors.

Noise levels: what to realistically expect

Every ice cream maker makes some noise during operation. Freezer bowl models typically run for 20 to 30 minutes and sound similar to a blender or food processor. Compressor machines make a low hum from the compressor plus the churning noise. Ice and salt machines have a distinctive grinding sound as the motor turns the dasher through the mixture. None of them are whisper-quiet, but the processing time is limited, so the noise is temporary.

Cleaning and maintenance tips

Freezer bowls should be rinsed with warm water immediately after use and dried completely before returning to the freezer. Never put a freezer bowl in the dishwasher or use abrasive cleaners, as this can damage the insulation. Compressor machines typically have removable bowls and paddles that wash easily by hand. The Ninja CREAMi models have the easiest cleanup since all components are top-rack dishwasher safe. For ice and salt machines, just rinse the canister and let the bucket dry completely to prevent rust.

Storage considerations

Think about where the machine will live when it is not in use. Freezer bowl models like the Cuisinart ICE-21P1 at 9 pounds are easy to store in a cabinet. Compressor machines weighing 24 to 27 pounds really need a permanent counter spot. The Ninja CREAMi models offer a nice middle ground because they are relatively compact and can slide under cabinets. If you are short on space, measure your available storage before purchasing.

FAQs

Our Final Recommendations

After testing and researching all of these machines, our top pick remains the Cuisinart ICE-21P1 for most families. It hits the perfect balance of affordability, ease of use, and consistently creamy results. For larger gatherings and a fun family experience, the Nostalgia 4-quart brings charm and generous capacity. And for those ready to invest in professional-quality ice cream without any pre-freezing hassle, the Whynter ICM-200LS compressor model delivers exceptional results.

The best ice cream makers in 2026 cover a wide range of needs and budgets. Whether you are making a quick pint of after-school treats or crafting artisanal gelato for a dinner party, there is a machine on this list that will serve you well. The most important thing is to pick one that matches how you will actually use it, because any of these machines will produce ice cream that is noticeably better than what you can buy at the store.

Our team is confident that whichever model you choose, you will wonder why you did not start making homemade ice cream sooner. Happy churning!