Short post today…sharing a recipe for a delicious dip with those who aren’t familiar with it. Since getting this recipe from my friend Christy back in the 1990’s, I have probably made it over 50 times…it is THAT good. You will want to just eat the dip straight out of the bowl with a spoon, and the apples will trick you into thinking it is some kind of “healthy” snack.* This does not have chocolate in it, so make sure that you are getting the correct Heath bits.
Wash the apples. (I do not peel mine.) Cut them into thin wedges and place in a large baker (non-metal). Pour pineapple juice over the apple slices. Cover with plastic wrap and refrigerate over night.
Combine the remaining ingredients in a medium size bowl. If you are making this right before you plan to serve it, do not refrigerate. If you are making it the night before, cover with plastic wrap and refrigerate it overnight, but take it out of the refrigerator at least an hour before serving so that it can soften. This will make it much easier to serve.